The BS Nutrition and Dietetics program at Green International University helps students build a strong foundation in food, health and wellness. This degree focuses on how nutrition affects human life and teaches students how to design balanced diets, manage nutritional plans and promote a healthy lifestyle. Students learn the scientific link between food and human health through practical learning and modern laboratory work.
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Program Overview
Why Choose BS Nutrition and Dietetics?
Choosing this program means stepping into a rewarding career in health and nutrition. The BS Nutrition and Dietetics degree combines classroom learning with real-life practice to prepare students for professional success. The curriculum covers Food Science and Public Health Course modules that develop deep understanding of nutrients, food safety and community health.
Students also gain clinical nutrition training for students to handle real patient cases under expert supervision. This combination of knowledge and practice helps graduates become skilled professionals ready to serve in hospitals, wellness centers and research institutions.
Career Scope & Opportunities
Graduates of the BS Nutrition and Dietetics program have excellent career opportunities in both public and private sectors. They can work as:
- Clinical Dietitians and Nutrition Advisors
- Food Quality and Safety Officers
- Public Health Nutritionists
- Wellness and Fitness Consultants
- Research Assistants in Food and Health Sciences
- Sports Nutritionist
- Public Health Nutritionist
- Research Scientist
This degree enables students to promote healthy lifestyles, improve dietary habits and manage nutrition challenges. Graduates can work in hospitals, wellness centers, NGOs and the food industry to support better community health.
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6101 | Functional English | 3(3+0) |
| GEC-6102 | Quantitative Reasoning-I | 3(3+0) |
| IDAC-6201 | Anatomy | 3(2+1) |
| IDAC-6202 | Biochemistry | 3(2+1) |
| IDAC-6203 | Physiology | 3(2+1) |
| NCC-6401 | Teaching of Holy Quran with Translation I | N.C |
| Total Credit Hours | 15(12+3) |
Semester 2
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6103 | Ideology and Constitution of Pakistan | 2(2+0) |
| GEC-6104 | Expository Writing | 3(3+0) |
| GEC-6105 | Applications of Information and Communication technologies | 3(2+1) |
| GEC-6106/6107 | Islamic Studies /Ethics | 2(2+0) |
| GEC-6108 | Introduction to Physics | 3(2+1) |
| IDAC-6204 | Pathology | 2(2+0) |
| NCC-6402 | Teaching of Holy Quran with Translation II | N.C |
| Total Credit Hours | 15(0+0) |
Semester 3
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6109 | Quantitative Reasoning-II | 3(3+0) |
| GEC-6110 | Civics and Community Engagement | 2(2+0) |
| GEC-6111 | Entrepreneurship | 2(2+0) |
| BSND-6301 | Fundamentals of Human Nutrition | 2(2+0) |
| BSND-6302 | Essential of Food Science and Technology | 3(2+1) |
| BSND-6303 | Macronutrient in Human Nutrition | 3(2+1) |
| NCC-6403 | Teaching of Holy Quran with Translation III | N.C |
| Total Credit Hours | 15(13+2) |
Semester 4
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6112 | International Relations | 2(2+0) |
| GEC-6113 | Applied Psychology | 2(2+0) |
| IDAC-6205 | Patient Safety | 2(2+0) |
| BSND-6304 | Developmental Nutrition | 3(2+1) |
| BSND-6305 | Micronutrients in Human Nutrition | 3(3+0) |
| BSND-6306 | Assessment of Nutritional Status | 3(2+1) |
| NCC-6404 | Teaching of Holy Quran with Translation IV | N.C |
| Total Credit Hours | 15(13+2) |
Semester 5
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSND-6307 | Food Toxins and Allergens | 3(3+0) |
| BSND-6308 | Metabolism of Nutrients | 3(3+0) |
| BSND-6309 | Food Microbiology | 3(2+1) |
| BSND-6310 | Dietetics-I | 3(2+1) |
| BSND-6311 | Food Laws and Regulations | 2(2+0) |
| BSND-6312 | Food Safety and Quality Management | 2(2+0) |
| Total Credit Hours | 16 (0+0) |
Semester 6
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSND-6313 | Food Chemistry | 2(2+0) |
| BSND-6314 | Meal Planning and Management | 3(3+0) |
| BSND-6315 | Food Analysis | 3(1+2) |
| BSND-6316 | Dietetics-II | 3(3+0) |
| BSND-6317 | Nutritional Deficiency Disorders | 3(3+0) |
| BSND-6318 | Nutrition in Emergencies | 2(2+0) |
| Total Credit Hours | 16(0+0) |
Semester 7
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ISC-6501 | Internship-I | 3(0+3) |
| IDAC-6206 | Biostatistics and Research Methodology | 3(3+0) |
| BSND-6319 | Nutritional Immunology | 3(3+0) |
| BSND-6320 | Capstone Project | 3(2+1) |
| BSND-6321 | Food Processing and Preservation | 3(3+0) |
| BSND-6322 | Nutrition Education and Public Health | 3(3+0) |
| Total Credit Hours | 18(0+0) |
Semester 8
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSND-6323 | Internship-II | 3(0+3) |
| BSND-6324 | Global Food Issues | 3(3+0) |
| BSND-6325 | Functional Foods and Nutraceuticals | 3(3+0) |
| BSND-6326 | Drug and Nutrient Interactions | 3(3+0) |
| BSND-6327 | Sports Nutrition and Exercise Physiology | 3(2+1) |
| BSND-6328 | Nutritional Practices in Clinical Care | 3(2+1) |
| Total Credit Hours | 18(0+0) |
What is BS Nutrition and Dietetics?
It’s a degree that focuses on food, health and nutrition for a better lifestyle.
Who can apply for this program?
Students with F.Sc Pre-Medical or equivalent education can apply.
What will I study in this course?
You’ll learn about diet planning, food science and public health nutrition.
Where can graduates work?
Graduates can work in hospitals, wellness centers and the food industry.
Does this program include practical training?
Yes, students get hands-on clinical nutrition training during their studies.