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MPhil Nutrition and Dietetics
Objectives
Master of Philosophy in Nutrition and Dietetics (MPhil ND) at Green International University, Lahore, is a rigorous two-year program designed to enhance expertise in nutritional science and dietetics. The program combines advanced theoretical knowledge with research-focused training, equipping students to lead in both clinical and public health settings. With a strong emphasis on evidence-based practice, innovation, and ethical standards, students are prepared to contribute significantly to the field through research, policy development, and advanced clinical practice. This program is ideal for professionals seeking to elevate their impact in nutrition and dietetics within Pakistan and globally.
Graduates of the M.PHIL Nutrition and Dietetics will be equipped to:
- Advanced Nutritional Knowledge: Deepen expertise in nutrition and dietetics.
- Research Excellence: Conduct impactful, evidence-based research in nutrition.
- Clinical and Public Health Leadership: Lead in advanced clinical nutrition and public health initiatives.
- Innovative Solutions: Develop and apply innovative nutritional interventions.
- Ethical Research and Practice: Uphold ethical standards in research and practice.
Role and Scope
CAREERS PROSPECTS:
-
Clinical Nutrition Researcher
-
Public Health Nutrition Leader
-
Advanced Clinical Dietitian
-
Nutrition Policy Analyst
-
Academia
-
Nutrition Program Director
semesters and courses
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PHND-7101 | Food Deficiencies and Combating Strategies | 3(3+0) |
| PHND-7102 | Advanced Dietetics and Applied Nutrition | 3(2+1) |
| PHND-7201 | Elective-I | 3(3+0) |
| PHND-7202 | Elective-II | 3(3+0) |
| Total Credit Hours | 12(11+1) |
Semester 2
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PHND-7103 | Analytical Techniques in Human Nutrition | 3(1+2) |
| PHND-7104 | Advanced Research Methodology | 3(3+0) |
| PHND-7203 | Elective-II | 3(3+0) |
| PHND-7204 | Elective-III | 3(3+0) |
| Total Credit Hours | 12(10+2) |
Semester 3 & Semester 4
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PHND-7301 | Research Thesis | 6(0+6) |
| Total Credit Hours | 6(0+6) |
Courses Breakup
1-Core Courses
| Course Code | Course Title | Credit Hours |
|---|---|---|
| 101 | Food Deficiencies and Combating Strategies | 3(3+0) |
| 102 | Advanced Dietetics and Applied Nutrition | 3(2+1) |
| 103 | Analytical Techniques in Human Nutrition | 3(1+2) |
| 104 | Advanced Research Methodology | 3(3+0) |
2- Elective Courses
| Course Code | Course Title | Credit Hours |
|---|---|---|
| 201 | Nutrigenomics | 3(3+0) |
| 202 | Nutrition in Health and Disease | 3(3+0) |
| 203 | Nutritional Deficiency Disorders | 3(3+0) |
| 204 | Critical Care Nutrition | 3(2+1) |
| 205 | Sustainable Global Food Systems | 3(3+0) |
| 206 | Nutrition in Emergency Situations | 3(3+0) |
| 207 | Advanced Functional Foods | 3(3+0) |
| 208 | Advanced Dietary Supplements | 3(3+0) |
| 209 | Nutrition and Immunity | 3(3+0) |
| 210 | Nutrition and Metabolism | 3(3+0) |
| 211 | Recent Advances in Human Nutrition and Dietetics | 3(3+0) |
| 212 | Community Nutrition | 3(3+0) |
| 213 | Experimental Foods | 3(2+1) |
| 214 | Biochemistry and Physiology of Human Body | 3(2+1) |
| 215 | Advanced Biochemical Techniques | 3(2+1) |
| 216 | Advanced Biochemical Techniques | 3(3+0) |
3- Research Thesis
| Course Code | Course Title | Credit Hours |
|---|---|---|
| 301 | Research Thesis | 6(0+6) |
Summary
| Sr No. | Course Details | No. of Courses | Credit Hours |
|---|---|---|---|
| 1 | Core Courses | 4 | 12 |
| 2 | Elective Courses | 4 | 12 |
| 3 | Research Thesis | 1 | 6 |
| Total Degree Credit Hours | 30 | ||
Total Credit Hours of MPhil Nutrition and Dietetics: 30