Green International University provide sustainable food choices for all on campus, including vegetarian and vegan food.

In 2024, Green International University undertook a comprehensive review of its dining operations to embed even more stronger sustainability practices, this included menu redesign, sustainable sourcing criteria, and introduction of healthier plant-based alternatives. The University’s cafeteria and other food resource offer a wide range of sustainable food options, including daily vegetarian and vegan meals, plant-forward menus, and dishes prepared from fresh, locally sourced ingredients. These practices support environmental protection, reduce the carbon footprint associated with food production, and promote mindful consumption across campus.