Green International University provides healthy and affordable food choices for all on all food outlets on campus.

In 2024, all University food facilities offered a diverse range of affordable, healthy, and nutritious options prepared with clean, high-quality ingredients to support balanced diets and overall wellbeing. To ensure full financial accessibility, every meal item is deliberately priced below one dollar, ensuring that cost never becomes a barrier to choosing healthy food. GIU enhanced its food offerings by standardizing quality benchmarks, improving kitchen hygiene protocols, and incorporating more balanced meal combinations into daily menus.