GIU is an extraordinary place for learning, discovery and transformation. Here, you have the freedom to ask questions, challenge the ordinary and spark innovation. We seek out bright and curious minds with revolutionary ideas to create an empowering community of leaders and change makers.
Green International University has a program in place on student food insecurity. As part of this program:
- • Students facing financial hardship are provided with free, nutritious meals through a support system.
- • Subsidized and reduced-cost meals are offered to those experiencing temporary financial difficulties.
- • Regular daily meals are priced very affordably, below the cost of a meal at ONE DOLLAR (1$) per person, to ensure accessibility for all students.
In 2024, the University further enhanced its nutrition initiatives by revising the cafeteria menu to include sustainable, diverse, and health-focused meal options, featuring locally sourced produce, plant-forward dishes, and balanced meals aligned with nutritional standards and responsible consumption practices. Multiple initiatives were introduced, including the Green University Café, and a Food Resource Centre providing free healthy and nutritious food choices to students. Continuous monitoring and student feedback ensure that these programs remain responsive, effective, and inclusive.
Glimpses of Sustainability Efforts – 2024
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Green University Café
The University provides subsidized as well as FREE meal services to eligible students, making sure their nutritional needs are well taken care of.
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Nurture Card
Poor students from low-income families are also eligible to receive a Nurture Card, granting them access to the University’s FREE food services.
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Food Resource Centre
University is committed to addressing student food insecurity through various initiatives. Food Resource Centres, located in both the campus and hostel areas are operational 24/7, allowing students to receive meals free of cost.
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