Green International University provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices.
In 2024, University committed to enhance academic linkages with community needs and strengthened regional agricultural resilience through practical, research-driven solutions. The University organized several on-campus workshops, technical demonstrations, and farmer engagement sessions that offered local farmers and food producers direct access to GIU’s laboratories and technology.
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