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Green International University prioritise purchase of products from local sustainable sources.
The University recognizes the critical role of local producers in strengthening regional economies and ensuring sustainable supply chains, and therefore embeds responsible procurement principles within its operational policies.
In 2024, the University strengthened its eco-friendly procurement policy by assessing vendors, expanding partnerships with local growers, and directing campus dining to prioritize fresh, sustainable local produce.
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A copy of original certificate, among others, awarded to the Green University Café by the Punjab Food Authority, Government of Pakistan is reproduced below. It demonstrates the university’s commitment to maintaining world-class sustainability standards across its entire food supply chain from sourcing and purchasing to production and consumption.
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