The BS Food Science and Technology program at Green International University helps students understand how food is made, processed and kept safe for consumers. This four-year degree combines science and technology to improve food quality and develop healthy and tasty products. Students learn how to apply scientific knowledge to solve real-world problems in the food industry.
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Program Overview
Why Choose BS Food Science and Technology?
This program is perfect for students who want to explore the science behind food. You will study topics like food chemistry, microbiology and food processing methods. The course also focuses on food product development and innovation, helping students create new and improved food items that meet safety and nutrition standards studied in Human Nutrition and Dietetics.
At GIU, you will gain practical experience through lab work, research projects and internships in food industries. The program prepares you to become a skilled food technologist who understands both science and technology used in modern food systems.
Career Scope & Opportunities
A Career in Food Science and Technology offers diverse options in both public and private sectors. Graduates can work in food manufacturing companies, quality assurance departments, research centers and health organizations. Possible career roles include:
- Food Technologist
- Quality Assurance Officer
- Product Development Specialist
- Food Safety Auditor
- Research Assistant
With growing global demand for safe and nutritious food, skilled professionals in food science are needed more than ever. This degree also opens pathways for higher studies and research in food and nutrition sciences.
Semester I
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6101 | Functional English | 3(3+0) |
| GEC-6102 | Quantitative Reasoning-I | 3(3+0) |
| IDAC-6201 | Anatomy | 3(2+1) |
| IDAC-6202 | Biochemistry | 3(2+1) |
| IDAC-6203 | Physiology | 3(2+1) |
| NCC-6401 | Teaching of Holy Quran with Translation I | N.C |
| Credit Hours | 15(12+3) |
Semester II
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6103 | Ideology and Constitution of Pakistan | 2(2+0) |
| GEC-6104 | Expository Writing | 3(3+0) |
| GEC-6105 | Applications of Information and Communication technologies | 3(2+1) |
| GEC-6106/6107 | Islamic Studies /Ethics | 2(2+0) |
| GEC-6108 | Introduction to Physics | 3(2+1) |
| IDAC-6204 | Pathology | 2(2+0) |
| NCC-6402 | Teaching of Holy Quran with Translation II | N.C |
| Credit Hours | 15(0+0) |
Semester III
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6109 | Quantitative Reasoning-II | 3(3+0) |
| GEC-6110 | Civics and Community Engagement | 2(2+0) |
| GEC-6111 | Entrepreneurship | 2(2+0) |
| BSFST-6301 | Introduction to Food Science and Technology | 2(2+0) |
| BSFST-6302 | Principal of Human Nutrition | 3(3+0) |
| BSFST-6303 | Food Processing and Preservation | 3(3+0) |
| NCC-6403 | Teaching of Holy Quran with Translation III | N.C |
| Credit Hours | 15(13+2) |
Semester IV
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6112 | History of South Asia | 2(2+0) |
| GEC-6113 | Introduction to Psychology | 2(2+0) |
| IDAC-6205 | Pharmacology | 2(2+0) |
| BSFST-6304 | Food Service Management | 3(3+0) |
| BSFST-6305 | Fruit and Vegetable Processing | 3(3+0) |
| BSFST-6306 | Food Quality Management | 3(3+0) |
| NCC-6404 | Teaching of Holy Quran with Translation IV | N.C |
| Credit Hours | 15(13+2) |
Semester V
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSFST-6307 | Food Chemistry | 2(2+0) |
| BSFST-6308 | Cereal Technology | 3(3+0) |
| BSFST-6309 | Sugar and Confectionary Technology | 3(3+0) |
| BSFST-6310 | Instrumental Techniques in Food Analysis | 3(3+0) |
| BSFST-6311 | Food Safety | 3(3+0) |
| BSFST-6312 | Food Safety and Quality Management | 3(3+0) |
| Total Credit Hours | 17(0+0) |
Semester VI
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSFST-6313 | Bakery Products Technology | 3(3+0) |
| BSFST-6314 | Postharvest Technology | 3(3+0) |
| BSFST-6315 | Technology of Fats and Oils | 2(2+0) |
| BSFST-6316 | Dairy Technology | 3(3+0) |
| BSFST-6317 | Beverage Technology | 3(3+0) |
| BSFST-6318 | Community Nutrition | 3(3+0) |
| Total Credit Hours | 17(0+0) |
Semester VII
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSFST-6319 | Capstone Project | 3(3+0) |
| BSFST-6320 | Food Product Development | 3(3+0) |
| BSFST-6321 | Meat Technology | 3(3+0) |
| BSFST-6322 | Food Microbiology | 3(3+0) |
| BSFST-6323 | Food Biotechnology | 3(3+0) |
| BSFST-6324 | Food Packaging | 3(3+0) |
| Total Credit Hours | 18(0+0) |
Semester VIII
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSFST-6325 | Animal Protein and Sea Foods | 3(3+0) |
| BSFST-6326 | Recent Advances in Food Processing | 3(3+0) |
| BSFST-6327 | Food Regulatory Framework and Regulatory Affairs | 3(3+0) |
| BSFST-6328 | Food Plant Layout and Sanitation | 3(3+0) |
| BSFST-6329 | Internship and Report Writing | 4(3+0) |
| Total Credit Hours | 16(0+0) |
Note 1: A credit hour means teaching/earning a theory course for one hour each week throughout the semester.
Note 2: One credit hour in laboratory or practical work/project would require lab contact of three hours per week throughout the semester.
| Course | Duration of Class |
|---|---|
| Theory Course of 03 Credit Hours | 3 classes of 01 hour per week
Or 2 classes of 1.5 hour per weekOr 1 class of 03 hours class per week |
| Practical (Lab) Work / Field Work of 01 Credit Hour | 03 hours per week |
Note 3: The credit hours are denoted by two digits within brackets with a plus in between. The first digit represents the theory part while the second (right side) digit represents the practical; thus 3(3+0) means three credit hours of theory, while 4(3+1) means a total of four credit hours, of which three are of theory while one credit hour is for laboratory/studio work/field work/practical work, as per requirement of discipline, supervised and graded by the faculty.
What do students learn in BS Food Science and Technology?
Students learn how food is made, processed and kept safe using modern science and technology.
How long is the BS Food Science and Technology degree?
It’s a 4-year undergraduate program offered over 8 semesters.
Who can apply for this degree?
Students with Intermediate (Pre-Medical or equivalent) and at least 45% marks can apply.
What kind of jobs can graduates get?
Graduates can work in food companies, research labs and quality control departments.
Why choose this field?
It’s a growing field with great job demand and exciting career opportunities in the food industry.